Food and its connection to people have always fascinated me beyond the ordinary. The source and the composition, the processes it goes through, the way it evokes all the senses, memories and emotions. I started my love for the field studying biochemistry and food science and working in the industry.

 

Today I combine the knowledge and experience I acquired and specialize in photographing food and the worlds related to it. In photography, I strive to convey the full story - starting with the raw materials, through the processes that food goes through, and of course the human connection to those behind the food.

 

My goal is to convey through a picture the feeling that food conveys through experience.